Description
This liquid Comfrey extract is produced in-house with our own comfrey plants cultivated in soils abundant in minerals. We harvest twice annually and chop the freshly picked leaves, combining them with purified water, blackstrap molasses, and lactic acid bacteria. The mixture is then allowed to ferment for 3-6 weeks until all sugars are consumed and the pH level is stabilized.
1 tbls per gallon Soil Drench (watering into soil)
1/2 tbls per gallon Foliar (spraying on leaves)
5 tbls per gallon as a Compost booster (water or spray into the pile)
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