Description
The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360 degree clad also improves heat circulation so cooking is more consistent whether you’re blanching, canning, or making stock. The 5ply construction cleans up in seconds because it prevents the hot spots that lead to stuck on messes.Two looped handles and an angled rim make transport and simple, while a tight fitting lid traps steam to accelerate the boil and lock in flavor.
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