Description
Constructed from heavy-duty aluminum that heats quickly and evenly to help reduce hot spots that can burn foods, the egg poaching pan features a removable tray and four durable nylon cups to easily cook eggs and keep them intact for presentation. With long-lasting nonstick inside and out to offer effortless food release and easy cleanup, the pan can even be used without the tray to sauté spinach or heat Canadian bacon. A double-riveted handle provides a confident grip and the stainless steel lid seals heat and moisture in for more efficent cooking.
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