Description
An explosive trinity of ultra-hot peppers; with a blend of delicious Indian spices and Texas flair. Tread lightly, this one burns. Ingredients – Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic, Water), Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger, Cloves) and Ancho Chili Powder.
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