Description
Featured on Hot Ones Season 10! Blazing hot chilis meet savory Aka Miso to create the perfect umami bomb. Buckle up, it’s a wild ride. Ingredients – Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji Spores, [Aspergillus Oryzae]), Sea Salt, Water), Tamari Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Pure Sesame OilJapanese Seven Spice (Spices, Sesame Seeds, Orange Peel, Salt, Nori (Seaweed).
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