Description
Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch Ovens are perfect to simmer, stew, brown, braise, roast, bake; and is deep enough for frying. Use in the kitchen, over a campfire, or outdoor cooker to prepare one-pot meals of stew, chili, or beans & rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies, and onion rings. Bake cornbread, biscuits, and cobbler.
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