Description
Class Details
- Schedule: September 19 (Noon-2:00 pm CT)
- Location: This is an online class hosted on Zoom.
- Instructor: Janette Dragvold
- Level of Instruction: Beginner Friendly
Description
In this beginner-friendly class, we will make 6-8″ potato lefse rounds on the stove top with basic kitchen equipment. We will then use the lefse rounds we’ve made to prepare two serving options – one traditional sweet version, and one non-traditional savory version. This versatile Norwegian flatbread is a great addition to every meal!
This Vesterheim cooking class is designed as a small-group cook-along and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household.
Supplies
Recipes will be sent to you approximately one week prior to class. Students will need to provide ingredients for the recipes.
Additional Supplies
Students will need to provide a computer, laptop, or tablet with a camera and mic as well as a fast, reliable internet connection.
Special Instructions
When registering for the class, please make sure to use the mailing and email addresses you’d like the Zoom meeting invitations sent to. You will receive links to the Zoom sessions by email sometime during the week prior to the class. If this class is a gift, please sign up with the recipient’s email address or be prepared to forward all communications.
Enrollment Deadline
September 4, 2026.
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.
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