Description
Class Details
- Schedule: June 13 (9:30-11:30 am and 12:30-2:30 pm CT)
- Location: This is an in-person class held at Vesterheim Folk Art School. Special thanks to the Oneota Community Food Co-op for making their kitchen classroom available for this class!
- Instructor: Heidi Eger
- Level of Instruction: Beginner Friendly
Description
Come make lefse fit for a prince! Join Heidi Eger for a morning of learning how to make your own traditional lefse and get comfortable being able to make your own. Once we’ve gone through all of the fundamentals.
Heidi’s tried and true family recipe is made with butter and no cream. In the second session, we’ll make four variations so you can pick your favorite. Russet potatoes in a recipe that calls for cream, red potato lefse, instant potato lefse, and even sweet potato lefse!
There will be plenty of lefse for folks to take home, along with plenty to snack on during class.
Supplies
There will be a $10 materials fee to cover ingredients paid directly to the instructor.
Enrollment Deadline
May 22, 2026
Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.
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