Description
A gourmet variety! This radish has an oblong shape with red skin, white flesh and a traditional radish flavor!
After danger of frost has passed plant seeds 1/4″ deep in prepared soil. Thin seedlings to 1″ to 3″ apart. Plant in early spring and again in fall 2 months before frost is due. Water regularly for best tasting radish. Very easy to grow and the standard for slicing radishes. Great for containers.
SEED INFORMATION:
- Lifecycle: annual (vegetable)
- Time to Maturity: about 1 month
- Sun Requirement: sun
- Spacing: 3″ apart
- Depth: 1/4″
- 245-255 Seeds Per Packet
- Seeds/Oz: 2600
- Ideal Germination Temperature: 50-80F
- Sowing Method: Direct
- Heirloom Year: 1884 Heirloom
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