Description
The history of winemaking in Oregon is steeped in legends so well known theyﾡﾯve become gospel, but reality is even more fascinating. Discover the truth about who opened the stateﾡﾯs first commercial winery and the real origin of Willamette Valleyﾡﾯs famed Pinot Noir. Learn about Portlandﾡﾯs daring Italian Americans, who kept home wineries during Prohibition and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
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